Vegan Vampire Soup

Vegan Vampire Soup

We are quickly closing in on the month of Halloween, and I wanted to reflect that in this month’s geeky recipe.

The result is a beety bloodbath of a dish, a feast fit for any vegetarian vampire, werewolf or cannibal.

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The Recipe

(Serves 2 monsters)

1. Boil two large beets for 15 minutes, or just buy boiled beets.

2. Cut a small piece off each beet, so that they are flat on the underside, and can stand still on a surface.

3. Use a knife and a spoon to scoop out each beet into a bowl.

4. Take the pieces you cut off from the undersides and insides of beetbowls, and slice them into pieces. They should look like gory meat chunks.

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5. Set aside two tablespoons of diced beets, and put the rest in a small pot.

6. Add 1,5 deciliters of water and a half tablespoon of vegetable bouillon powder.

7. Bring it to a boil, then mix it all together with a hand-held blender.

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8. Adjust the taste with salt, pepper and a small squeeze of lime.

9. Serve the soup in the beety bowls, and decorate with the diced beet chunks you put aside earlier.

10. Watch out for vampires!

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5 thoughts on “Vegan Vampire Soup

    • Great 🙂

      You may want to add some cream for the taste, but that will make the soup pink.
      That is the only reason it is not part of the recipe.

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