A video essay about Norway’s famous brunost brown cheese. This cheese from Norway offers a unique taste sensation, more akin to caramel than traditional cheese, and is a staple in any Norwegian food tour. I encourage anyone to try this traditional Norwegian food with an open mind, as it’s delightful.
This is a disaster documentary and a true story of what happened when a truck loaded with 27 tons of Norway’s famous brunost brown cheese caught fire inside a Norwegian tunnel. Firefighter teams faced a formidable challenge, and it took four days until the fire had been put out. Repairs and updates to the tunnel after the incident has ended up costing the country over eight million dollars, and is still ongoing even after thirteen years.